💭 About the workshop 💭

Choosing a price for your products is a difficult task. It’s challenging in every sector, but even more so in the food industry. It’s crucial to be aware of your costs and what you need to factor into your selling price. The food sector is competitive, and the right price linked to the right offering is key to success. What will you learn during this workshop?

• Pricing is not an exact science or a standard formula, so how do you stay flexible?

• How do you determine the actual cost of your products?
• Which fixed and variable costs should you consider?
• What is break-even, and why is it important?

After the workshop you’ll have the opportunity to network with all the foodies!

✨ About the speaker ✨

Patty Maureira is an experienced foodpreneur. She was born and raised in Chile, where she trained in the culinary arts. Once in Belgium, her entrepreneurial journey began with her own food truck, a trendy coffee bar (Sister Bean), and since 2022 she has been focusing on her empanada and catering services through Patty’s Kitchen. She specializes in everything related to food, running a physical space, and managing a team. Currently she’s also part of the #SheDIDIT’s team of business coaches.